An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
If the cheese is very salty, soak the slices in cold water for 15 minutes and pat dry.
Warm the pita breads on a hot griddle.
Stuff the pitas with cheese, tomato, cucumber, mint, and olives.
Drizzle with olive oil and sprinkle with zaatar.
Wrap in paper and serve immediately.