Middle_Eastern
Middle Eastern - Street Food and Wraps
Jareesh Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g flour
- • 2 tbsp vegetable oil
- • 1/2 tsp salt
- • 120ml water
- • 200g minced lamb
- • 1 onion, finely chopped
- • 1 tsp ground cumin
- • 1/2 tsp black pepper
- • Oil for deep-frying
Preparation Steps
1
Phase 1
Knead the flour, oil, salt, and water into a smooth dough; rest 30 minutes.
2
Phase 2
Brown the lamb with the onion, cumin, pepper, and salt; cool completely.
3
Phase 3
Roll the dough thin, cut into squares, fill with the lamb, and fold into triangles.
4
Phase 4
Deep-fry at 180C until golden and crisp.
5
Phase 5
Drain on kitchen roll and serve hot.