Middle_Eastern
Middle Eastern - Street Food and Wraps
Jallab Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g bread flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 300ml warm water
- • 2 tbsp olive oil
- • 150g sesame seeds
Preparation Steps
1
Phase 1
Mix the flour, yeast, sugar, salt, oil, and water into a soft dough; knead until smooth.
2
Phase 2
Cover and let rise in a warm place for 1 hour.
3
Phase 3
Roll the dough into ropes, join the ends into rings, dip in water, and coat with sesame seeds.
4
Phase 4
Bake on a hot stone or griddle at 230C until deep golden.
5
Phase 5
Thread onto wooden pegs and serve warm.