Middle_Eastern
Middle Eastern - Street Food and Wraps
Imam Bayildi Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 2 aubergines, cut into chunks
- • 300g minced lamb
- • 1 onion, chopped
- • 2 cloves garlic, minced
- • 1 tsp Aleppo pepper flakes
- • 1/2 tsp ground allspice
- • 2 tomatoes, chopped
- • 4 lavash flatbreads
- • Oil for frying
Preparation Steps
1
Phase 1
Fry the aubergine chunks in oil until golden; drain.
2
Phase 2
Saute the onion and garlic, add the lamb, and brown well.
3
Phase 3
Add the tomatoes, Aleppo pepper, allspice, and salt, then the aubergine; cook until thick.
4
Phase 4
Spoon the hot filling onto the lavash flatbreads.
5
Phase 5
Wrap tightly and press on a hot griddle until crisp on both sides.
6
Phase 6
Serve hot.