Middle_Eastern
Middle Eastern - Street Food and Wraps
Hunkar Begendi Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g lamb leg, trimmed
- • 2 tbsp olive oil
- • 1 tsp dried oregano
- • 1 tsp ground cumin
- • 1/2 tsp black pepper
- • 4 lavash flatbreads
- • 1 onion, sliced into half-moons
- • 2 tomatoes, sliced
- • 1 small bunch flat-leaf parsley
Preparation Steps
1
Phase 1
Coat the lamb with the oil, oregano, cumin, and pepper; rest 2 hours.
2
Phase 2
Stack the meat and roast on a rotating spit, or sear thin slices on a hot griddle until browned.
3
Phase 3
Shave the lamb into thin strips.
4
Phase 4
Lay out the lavash and top with meat, onion, tomato, and parsley.
5
Phase 5
Roll tightly into a durum wrap and toast on the griddle until crisp.
6
Phase 6
Cut in half and serve hot.