An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Simmer the chickpeas with the bicarbonate of soda until very soft, about 45 minutes.
Puree the chickpeas with the tahini, lemon juice, garlic, and salt until completely smooth.
Heat the pita breads on a griddle until soft and pliable.
Spread the warm hummus generously inside each pita.
Drizzle with olive oil, sprinkle with cumin, and roll into wraps.
Wrap in paper and serve immediately.