Middle_Eastern
Middle Eastern - Street Food and Wraps
Harira Soup Street Wrap
Chef's Menu Description
A hearty, deeply spiced heritage soup slow-simmered with tender cuts of meat or seafood and aromatic spices, served steaming hot.
Ingredients
- • 400g minced lamb
- • 1 onion, finely grated
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp ground cinnamon
- • 2 tbsp chopped coriander
- • 4 batbout or pita breads, warmed
- • 1 tomato, sliced
Preparation Steps
1
Phase 1
Knead the lamb with the onion, garlic, cumin, paprika, cinnamon, coriander, and salt until sticky.
2
Phase 2
Form the meat into long sausage-shaped kefta around flat skewers.
3
Phase 3
Cook over hot coals or on a hot griddle, turning often, until browned and cooked through, 8 to 10 minutes.
4
Phase 4
Tuck each kefta into a warmed bread with sliced tomato.
5
Phase 5
Wrap tightly in paper and serve hot.