Middle_Eastern
Middle Eastern - Street Food and Wraps
Harees Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 600g beef sirloin, sliced thin
- • 3 tbsp white vinegar
- • 3 tbsp olive oil
- • 4 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp smoked paprika
- • 4 pita breads, to serve
- • 4 tbsp tahini sauce, to serve
Preparation Steps
1
Phase 1
Toss the beef with the vinegar, olive oil, garlic, cumin, coriander, and paprika; marinate at least 4 hours.
2
Phase 2
Cook in batches in a very hot pan until browned at the edges.
3
Phase 3
Chop the cooked slices coarsely.
4
Phase 4
Warm the pitas on a griddle.
5
Phase 5
Fill the pitas with the beef and tahini sauce, roll up tightly, and serve.