Middle_Eastern
Middle Eastern - Street Food and Wraps
Halva Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g strong white flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 300ml warm water
- • 2 tbsp olive oil
- • 1 tsp salt
- • 150g sesame seeds, toasted
- • 3 tbsp grape molasses
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, water, oil, and salt into a smooth dough; rest 1 hour.
2
Phase 2
Divide into 8 pieces, roll into ropes, twist in pairs, and join into rings.
3
Phase 3
Thin the grape molasses with a little water, dip each ring, then roll generously in the sesame seeds.
4
Phase 4
Rest the rings 20 minutes.
5
Phase 5
Bake at 230C until deep golden and crisp, 15-18 minutes.
6
Phase 6
Serve warm.