Middle_Eastern
Middle Eastern - Street Food and Wraps
Ghraybeh Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 litre whole milk
- • 100g rice flour
- • 150g sugar
- • 1 tsp rose water
- • 50g pistachios, crushed
- • 1 tsp ground cinnamon
Preparation Steps
1
Phase 1
Whisk the milk, rice flour, and sugar together in a pot until smooth.
2
Phase 2
Stir over medium heat until the mixture thickens into a creamy pudding.
3
Phase 3
Take off the heat and stir in the rose water.
4
Phase 4
Pour into cups and refrigerate until set, at least 2 hours.
5
Phase 5
Top with the crushed pistachios and a dusting of cinnamon.