Middle_Eastern
Middle Eastern - Street Food and Wraps
Ghormeh Sabzi Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 6 eggs
- • 300g mixed herbs, finely chopped
- • 1 onion, grated
- • 2 tbsp flour
- • 1/2 tsp ground turmeric
- • 1/2 tsp salt
- • 4 tbsp vegetable oil
- • 4 flatbreads, to serve
- • 4 tbsp yogurt, to serve
Preparation Steps
1
Phase 1
Beat the eggs with the herbs, onion, flour, turmeric, and salt.
2
Phase 2
Heat the oil in a wide pan, pour in the mixture, and cook over medium-low heat until the base is set and golden.
3
Phase 3
Turn the kuku and cook the second side until firm.
4
Phase 4
Cut into thick slices.
5
Phase 5
Serve in flatbread with yogurt.