An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Simmer the beans with the bicarbonate of soda in plenty of water until very soft, 2-3 hours, topping up with water as needed.
Lightly crush some of the beans against the pot to thicken the juices.
Stir in the garlic, lemon juice, cumin, and salt.
Ladle into bowls and flood with olive oil.
Top with diced tomato and serve with warm pita.