Middle_Eastern
Middle Eastern - Street Food and Wraps
Freekeh Soup Street Wrap
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 150g reshteh noodles
- • 100g brown lentils
- • 100g red kidney beans
- • 2 onions, sliced
- • 3 cloves garlic, sliced
- • 200g mixed herbs, chopped
- • 1 tsp ground turmeric
- • 4 tbsp kashk, to serve
- • Oil for frying
Preparation Steps
1
Phase 1
Cook the lentils and beans in plenty of water until half tender.
2
Phase 2
Add the reshteh and simmer until everything is tender.
3
Phase 3
Stir in the chopped herbs and simmer 10 minutes more.
4
Phase 4
Fry the onions and garlic with the turmeric until golden.
5
Phase 5
Ladle into bowls and top with the fried onion mixture and a swirl of kashk.