Middle_Eastern
Middle Eastern - Street Food and Wraps
Fesenjan Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g strong white flour
- • 1/2 tsp salt
- • 150ml water
- • 2 tbsp vegetable oil
- • 200g minced beef
- • 1 onion, finely chopped
- • 1 bunch parsley, chopped
- • 1 tsp ground turmeric
- • Oil for deep frying
Preparation Steps
1
Phase 1
Knead the flour, salt, water, and oil into a smooth dough; rest 30 minutes.
2
Phase 2
Fry the onion, add the beef and turmeric, and cook until dry; cool, then mix in the parsley.
3
Phase 3
Roll the dough thin, cut into strips, and fold the filling into triangular parcels.
4
Phase 4
Deep-fry at 180C until golden and blistered.
5
Phase 5
Serve hot with tamarind sauce.