An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Fry or toast one pita until crisp and break into pieces.
Toss the cucumber, tomato, radish, and parsley with the sumac, lemon juice, and olive oil.
Warm the remaining pita on a griddle.
Spread the tahini inside the warm pita and fill with the salad and crisp bread pieces.
Roll up tightly and serve immediately.