Middle_Eastern
Middle Eastern - Street Food and Wraps
Fatayer Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g strong white flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 3 tbsp olive oil
- • 200ml warm water
- • 500g spinach, chopped
- • 1 onion, chopped
- • Juice of 1 lemon
- • 1 tsp ground sumac
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, oil, and water into a soft dough; rest 1 hour.
2
Phase 2
Wilt the spinach, squeeze it very dry, and mix with the onion, lemon juice, and sumac.
3
Phase 3
Divide the dough and roll into small rounds.
4
Phase 4
Place filling in the centre of each round and fold into triangles, sealing the seams well.
5
Phase 5
Bake at 220C until golden, 15-18 minutes.
6
Phase 6
Serve warm.