Middle_Eastern
Middle Eastern - Street Food and Wraps
Dolma Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g strong white flour
- • 1 tsp instant yeast
- • 250ml warm water
- • 300g minced lamb
- • 1 onion, finely chopped
- • 2 tomatoes, finely chopped
- • 1 tbsp pomegranate molasses
- • 1 tsp ground allspice
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the flour, yeast, water, and salt into a soft dough; rest 1 hour.
2
Phase 2
Knead the lamb with the onion, tomato, pomegranate molasses, and allspice.
3
Phase 3
Divide the dough and press into small thick rounds.
4
Phase 4
Press a thin layer of the filling over each round.
5
Phase 5
Bake at 250C until the edges brown, 8-10 minutes.
6
Phase 6
Serve hot with lemon wedges.