Middle_Eastern
Middle Eastern - Street Food and Wraps
Borek Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 8 sheets phyllo pastry
- • 200g white cheese, crumbled
- • 1 bunch parsley, chopped
- • 1 egg
- • 3 tbsp olive oil
- • 100ml milk
- • 1 egg yolk, for glazing
- • 1 tsp black sesame seeds
Preparation Steps
1
Phase 1
Mix the cheese, parsley, and egg together.
2
Phase 2
Brush the phyllo sheets with olive oil, working two at a time.
3
Phase 3
Spread the filling along one edge and roll into tight logs or fold into triangles.
4
Phase 4
Place on a tray, brush with the egg yolk mixed with milk, and scatter with sesame seeds.
5
Phase 5
Bake at 190C until golden and crisp, 25-30 minutes.
6
Phase 6
Serve hot.