An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Mix the yogurt, vinegar, garlic, and spices; coat the chicken and marinate at least 4 hours.
Roast on a turning spit or sear in a very hot pan until charred at the edges and cooked through.
Cut the chicken into thin shavings.
Warm the saj breads on a griddle.
Spread toum over each bread, add the chicken, roll up tightly, and serve.