Middle_Eastern
Middle Eastern - Street Food and Wraps
Basbousa Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g strong white flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 250ml warm water
- • 1 tbsp olive oil
- • 400g sugar, for syrup
- • 1 tsp lemon juice
- • 1 tsp rose water
- • Oil for deep frying
Preparation Steps
1
Phase 1
Boil the syrup sugar with 250ml water and the lemon juice until slightly thick, then cool and stir in the rose water.
2
Phase 2
Mix the flour, yeast, sugar, water, and olive oil into a sticky batter; rest 1 hour.
3
Phase 3
Squeeze small balls of batter through your fist into oil at 160C and fry until crisp and deep golden.
4
Phase 4
Drop the hot awameh straight into the cold syrup and turn to coat.
5
Phase 5
Drain and serve immediately.