Middle_Eastern
Middle Eastern - Street Food and Wraps
Barazik Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g strong white flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 300ml warm water
- • 3 tbsp olive oil
- • 1 tsp salt
- • 100g sesame seeds, toasted
- • 2 tbsp date syrup
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, water, oil, and salt into a smooth dough; rest 1 hour.
2
Phase 2
Divide the dough, roll into ropes, and form large oval rings.
3
Phase 3
Brush the rings with the date syrup thinned with a little water, then press generously into the sesame seeds.
4
Phase 4
Rest the rings 20 minutes.
5
Phase 5
Bake at 220C until golden, 12-15 minutes.
6
Phase 6
Serve warm with zaatar or boiled eggs.