Middle_Eastern
Middle Eastern - Street Food and Wraps
Bamieh Stew Street Wrap
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 200g brown lentils
- • 200g short macaroni
- • 150g rice
- • 2 onions, sliced
- • 400g tinned tomatoes, pureed
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tbsp white vinegar
- • Oil for frying
Preparation Steps
1
Phase 1
Boil the lentils, macaroni, and rice separately until tender and keep warm.
2
Phase 2
Fry the sliced onions in oil until deep brown and crisp, then drain.
3
Phase 3
Fry the garlic briefly, add the tomatoes, cumin, and vinegar, and simmer into a thin sauce.
4
Phase 4
Pile rice, lentils, and macaroni in layers into bowls.
5
Phase 5
Pour over the tomato sauce, crown with the crisp onions, and serve hot.