An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Grill the aubergines over an open flame until completely soft and smoky, then scoop out the flesh.
Chop the flesh and mix with the tahini, garlic, lemon juice, and cumin.
Warm the pitas on a griddle until soft.
Spread the aubergine mixture through the pitas and top with tomato and parsley.
Drizzle with olive oil, roll up tightly, and serve.