Middle_Eastern
Middle Eastern - Street Food and Wraps
Atayef Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g strong white flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 400ml warm water
- • 100g walnuts, chopped
- • 2 tbsp sugar, for filling
- • 1 tsp ground cinnamon
- • Oil for deep frying
- • 250ml sugar syrup, for serving
Preparation Steps
1
Phase 1
Whisk the flour, yeast, sugar, and water into a smooth batter and rest 30 minutes.
2
Phase 2
Ladle small rounds onto a dry griddle and cook only on one side until the tops are dry and holey.
3
Phase 3
Mix the walnuts, filling sugar, and cinnamon; spoon onto each pancake and fold the edges to seal into half-moons.
4
Phase 4
Deep-fry at 180C until golden and crisp.
5
Phase 5
Dip the hot atayef in sugar syrup and serve warm.