Middle_Eastern
Middle Eastern - Street Food and Wraps
Arayes Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g minced lamb
- • 1 onion, finely grated
- • 1 bunch parsley, finely chopped
- • 1 tsp ground cumin
- • 1/2 tsp ground cinnamon
- • 1/2 tsp ground black pepper
- • 1 tsp salt
- • 4 pita breads
- • 2 tbsp olive oil, for brushing
Preparation Steps
1
Phase 1
Knead the lamb with the onion, parsley, spices, and salt until sticky.
2
Phase 2
Cut a slit in each pita and press a thin, even layer of meat inside.
3
Phase 3
Brush both sides of each pita with olive oil.
4
Phase 4
Cook on a hot griddle or over charcoal 3-4 minutes per side, until the bread is crisp and the meat is cooked through.
5
Phase 5
Cut into quarters and serve hot with tahini or pickles.