Middle_Eastern
Middle Eastern - Street Food and Wraps
Arak Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g strong white flour
- • 1 tsp instant yeast
- • 1 tsp salt
- • 250ml warm water
- • 250g finely minced lamb
- • 1 onion, finely grated
- • 2 tomatoes, grated
- • 1 bunch flat-leaf parsley, finely chopped
- • 1 tbsp red pepper paste
Preparation Steps
1
Phase 1
Knead the flour, yeast, salt, and water into a soft dough; cover and rest 1 hour.
2
Phase 2
Mix the lamb, onion, tomato, parsley, and red pepper paste into a spreadable paste.
3
Phase 3
Divide the dough and roll out into very thin rounds.
4
Phase 4
Press a thin layer of the meat mixture over each round, right to the edges.
5
Phase 5
Cook on a hot griddle or in a very hot oven until the edges crisp, 3-4 minutes.
6
Phase 6
Scatter the remaining parsley over, roll up, and eat hot.