Middle_Eastern
Middle Eastern - Street Food and Wraps
Ali Nazik Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 2 medium aubergines
- • 400g minced lamb
- • 1 onion, finely chopped
- • 2 tbsp butter
- • 1 tbsp tomato paste
- • 300g thick strained yogurt
- • 2 cloves garlic, crushed
- • 1 tsp salt
- • 2 flatbreads, to serve
Preparation Steps
1
Phase 1
Roast the aubergines over an open flame until the skin blackens and the flesh is soft, then peel and finely chop.
2
Phase 2
Warm the chopped aubergine and fold it into the yogurt with the garlic and half the salt.
3
Phase 3
Melt the butter, fry the onion, then add the lamb and brown well.
4
Phase 4
Stir the tomato paste and remaining salt into the lamb with a splash of water and simmer 5 minutes.
5
Phase 5
Spread the aubergine yogurt on plates, spoon the hot lamb over, and serve with flatbread.