Middle_Eastern
Middle Eastern - Stews and Tagines
Zurbian Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 700g lamb shoulder, cubed
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 1 tsp hawaij spice blend
- • 1/2 tsp ground cumin
- • 2 tomatoes, chopped
- • 1 tbsp tomato paste
- • 600ml lamb stock
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Brown the lamb in olive oil in a heavy pot.
2
Phase 2
Add the onion, hawaij, and cumin and fry until softened.
3
Phase 3
Add the tomatoes, tomato paste, and stock, cover, and cook over low heat for 90 minutes.
4
Phase 4
Uncover and simmer for 10 minutes until the sauce thickens.
5
Phase 5
Stir in the coriander and serve hot with rice.