Middle_Eastern
Middle Eastern - Stews and Tagines
Zaalouk Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 2 large aubergines, diced
- • 4 tomatoes, chopped
- • 3 garlic cloves, minced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp chili flakes
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Toss the aubergine with salt and let it drain for 15 minutes, then pat dry.
2
Phase 2
Heat the olive oil in a heavy pot and sauté the garlic, cumin, paprika, and chili flakes for 1 minute.
3
Phase 3
Add the aubergine and tomatoes, cover, and cook over low heat for 25 minutes.
4
Phase 4
Uncover and cook for 10 minutes more, mashing the aubergine into a thick stew.
5
Phase 5
Stir in the coriander and serve warm with flatbread.