Middle_Eastern
Middle Eastern - Stews and Tagines
Turkish Coffee Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 700g lamb shoulder, cubed
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 1 tsp ground cardamom
- • 1/2 tsp ground cinnamon
- • 2 tomatoes, chopped
- • 1 tbsp tomato paste
- • 500ml lamb stock
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Brown the lamb in olive oil in a heavy pot.
2
Phase 2
Add the onion, cardamom, and cinnamon and fry until softened.
3
Phase 3
Add the tomatoes, tomato paste, and stock, cover, and cook over low heat for 90 minutes.
4
Phase 4
Uncover and simmer for 10 minutes until the sauce thickens.
5
Phase 5
Scatter the parsley over the stew and serve with rice.