Middle_Eastern
Middle Eastern - Stews and Tagines
Toum Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 700g chicken thighs, bone-in
- • 2 tbsp olive oil
- • 8 garlic cloves, sliced
- • 1 onion, finely chopped
- • 1 tsp ground cumin
- • 1/2 tsp ground coriander
- • 2 tomatoes, chopped
- • 500ml chicken stock
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Brown the chicken in olive oil in a heavy pot.
2
Phase 2
Add the onion and garlic and fry until golden.
3
Phase 3
Stir in the cumin and coriander and cook for 1 minute.
4
Phase 4
Add the tomatoes and stock, cover, and cook over low heat for 40 minutes.
5
Phase 5
Stir in the coriander and serve hot with rice or flatbread.