Middle_Eastern
Middle Eastern - Stews and Tagines
Thareed Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 700g lamb shoulder, cubed
- • 2 tbsp olive oil
- • 1 onion, chopped
- • 2 tomatoes, chopped
- • 2 carrots, sliced
- • 1 tsp ground cumin
- • 1/2 tsp ground cinnamon
- • 750ml lamb stock
- • 2 flatbreads, torn into pieces
Preparation Steps
1
Phase 1
Brown the lamb in olive oil in a heavy pot.
2
Phase 2
Add the onion, cumin, and cinnamon and fry until the onion softens.
3
Phase 3
Add the tomatoes, carrots, and stock, cover, and cook over low heat for 60 minutes.
4
Phase 4
Uncover and simmer for 10 minutes until the sauce thickens slightly.
5
Phase 5
Place the flatbread in a deep dish, ladle the stew over it, and serve immediately.