Middle_Eastern
Middle Eastern - Stews and Tagines
Tahini Sauce Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 3 garlic cloves, minced
- • 400g chickpeas, cooked
- • 200g spinach, chopped
- • 1/2 cup tahini
- • 1 lemon, juiced
- • 1 tsp ground cumin
- • 400ml vegetable stock
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and sauté the onion until softened.
2
Phase 2
Add the garlic and cumin and fry for 1 minute.
3
Phase 3
Add the chickpeas and stock, cover, and cook over low heat for 15 minutes.
4
Phase 4
Whisk the tahini with the lemon juice, stir it into the pot, and simmer for 5 minutes.
5
Phase 5
Stir in the spinach until wilted and serve hot with flatbread.