Middle_Eastern
Middle Eastern - Stews and Tagines
Tagine Chicken
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 800g chicken thighs, bone-in
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 2 preserved lemons, sliced
- • 1/2 cup green olives
- • 1 tsp ras el hanout
- • 1/2 tsp ground ginger
- • 500ml chicken stock
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Brown the chicken in olive oil in a tagine or heavy pot.
2
Phase 2
Add the onion, ras el hanout, and ginger and fry until softened.
3
Phase 3
Add the stock, cover, and cook over low heat for 40 minutes.
4
Phase 4
Add the preserved lemon and olives and simmer for 15 minutes more.
5
Phase 5
Sprinkle with coriander and serve with couscous.