Middle_Eastern
Middle Eastern - Stews and Tagines
Tabbouleh Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 250g green lentils, rinsed
- • 2 tomatoes, chopped
- • 1 tsp ground cumin
- • 1/2 tsp ground cinnamon
- • 750ml vegetable stock
- • 1 lemon, juiced
- • 2 bunches parsley, chopped
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and sauté the onion until softened.
2
Phase 2
Stir in the cumin and cinnamon and cook for 1 minute.
3
Phase 3
Add the lentils, tomatoes, and stock, cover, and cook over low heat for 35 minutes.
4
Phase 4
Stir in the lemon juice and simmer for 5 minutes more.
5
Phase 5
Stir in the parsley and serve hot with flatbread.