Middle_Eastern
Middle Eastern - Stews and Tagines
Sujek Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 400g sujuk sausage, sliced
- • 2 tbsp olive oil
- • 1 onion, chopped
- • 3 garlic cloves, minced
- • 400g white beans, cooked
- • 4 tomatoes, chopped
- • 1 tsp ground cumin
- • 1/2 tsp Aleppo pepper
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Fry the sujuk in olive oil over medium heat until it releases its oils.
2
Phase 2
Add the onion and garlic and fry until softened.
3
Phase 3
Stir in the cumin and Aleppo pepper and cook for 1 minute.
4
Phase 4
Add the tomatoes and beans, cover, and cook over low heat for 20 minutes.
5
Phase 5
Scatter the parsley over the stew and serve with flatbread.