Middle_Eastern
Middle Eastern - Stews and Tagines
Shish Taouk Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 700g chicken thighs, cubed
- • 2 tbsp olive oil
- • 1 onion, chopped
- • 4 garlic cloves, minced
- • 2 tomatoes, chopped
- • 1 tbsp tomato paste
- • 1 tsp sweet paprika
- • 1/2 tsp ground cumin
- • 400ml chicken stock
Preparation Steps
1
Phase 1
Brown the chicken in olive oil in a heavy pot.
2
Phase 2
Add the onion and garlic and fry until softened.
3
Phase 3
Stir in the paprika, cumin, and tomato paste and cook for 2 minutes.
4
Phase 4
Add the tomatoes and stock, cover, and cook over low heat for 35 minutes.
5
Phase 5
Serve hot with rice or flatbread and garlic sauce.