Middle_Eastern
Middle Eastern - Stews and Tagines
Shawarma Chicken Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 700g chicken thighs, boneless
- • 2 tbsp olive oil
- • 1 onion, sliced
- • 3 garlic cloves, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp smoked paprika
- • 2 tomatoes, chopped
- • 400ml chicken stock
Preparation Steps
1
Phase 1
Brown the chicken in olive oil in a heavy pot.
2
Phase 2
Add the onion, garlic, cumin, coriander, and paprika and fry until softened.
3
Phase 3
Add the tomatoes and stock, cover, and cook over low heat for 35 minutes.
4
Phase 4
Uncover and simmer for 10 minutes until the sauce coats the chicken.
5
Phase 5
Serve hot with rice or flatbread and pickles.