Middle_Eastern
Middle Eastern - Stews and Tagines
Shawarma Beef Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 700g beef chuck, cubed
- • 2 tbsp olive oil
- • 1 onion, sliced
- • 3 garlic cloves, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground cardamom
- • 2 tomatoes, chopped
- • 500ml beef stock
Preparation Steps
1
Phase 1
Brown the beef in olive oil in a heavy pot over medium-high heat.
2
Phase 2
Add the onion, garlic, cumin, coriander, and cardamom and fry until softened.
3
Phase 3
Add the tomatoes and stock, cover, and cook over low heat for 90 minutes.
4
Phase 4
Uncover and simmer for 10 minutes until the sauce thickens.
5
Phase 5
Serve hot with rice or wrapped in flatbread.