Middle_Eastern
Middle Eastern - Stews and Tagines
Sharab Ward Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 800g chicken thighs, bone-in
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 100g dried apricots
- • 1 tsp ground cinnamon
- • 1/2 tsp ground ginger
- • 1 tbsp rosewater
- • 500ml chicken stock
- • 1 tbsp honey
Preparation Steps
1
Phase 1
Brown the chicken thighs in olive oil in a heavy pot.
2
Phase 2
Add the onion, cinnamon, and ginger and fry until the onion softens.
3
Phase 3
Add the stock and apricots, cover, and cook over low heat for 40 minutes.
4
Phase 4
Stir in the honey and rosewater and simmer uncovered for 10 minutes.
5
Phase 5
Serve hot with couscous or flatbread.