Middle_Eastern
Middle Eastern - Stews and Tagines
Shanklish Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 3 garlic cloves, minced
- • 400g chickpeas, cooked
- • 4 tomatoes, chopped
- • 1 tsp ground cumin
- • 1/2 tsp Aleppo pepper
- • 500ml vegetable stock
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and sauté the onion until softened.
2
Phase 2
Add the garlic, cumin, and Aleppo pepper and fry for 1 minute.
3
Phase 3
Add the chickpeas, tomatoes, and stock, cover, and cook for 25 minutes.
4
Phase 4
Mash some of the chickpeas against the side of the pot to thicken the stew.
5
Phase 5
Stir in the coriander and serve hot with flatbread.