Middle_Eastern
Middle Eastern - Stews and Tagines
Shakshuka
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 eggs
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 1 red pepper, sliced
- • 4 tomatoes, chopped
- • 2 garlic cloves, minced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Heat the olive oil in a deep frying pan and sauté the onion and pepper until softened.
2
Phase 2
Add the garlic, cumin, and paprika and fry for 1 minute until fragrant.
3
Phase 3
Add the tomatoes and cook for 10 minutes until the sauce thickens.
4
Phase 4
Make wells in the sauce, crack in the eggs, cover, and poach for 6 minutes.
5
Phase 5
Scatter the parsley over the top and serve with warm flatbread.