Middle_Eastern
Middle Eastern - Stews and Tagines
Sfiha Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g lamb, minced
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 3 tomatoes, chopped
- • 1 red pepper, diced
- • 2 tbsp pomegranate molasses
- • 1 tsp ground allspice
- • 1/2 tsp ground cinnamon
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Cook the lamb in olive oil in a heavy pot until browned.
2
Phase 2
Add the onion and pepper and fry until softened.
3
Phase 3
Stir in the allspice and cinnamon and cook for 1 minute.
4
Phase 4
Add the tomatoes and pomegranate molasses, cover, and cook over low heat for 25 minutes.
5
Phase 5
Stir in the parsley and serve with flatbread.