Middle_Eastern
Middle Eastern - Stews and Tagines
Sayadieh Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g firm white fish, cut into chunks
- • 3 tbsp olive oil
- • 2 onions, thinly sliced
- • 3 garlic cloves, minced
- • 1 tsp ground cumin
- • 1/2 tsp ground coriander
- • 400g tomatoes, chopped
- • 500ml fish stock
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Cook the onions in olive oil over medium heat for 15 minutes until deep golden.
2
Phase 2
Add the garlic, cumin, and coriander and fry for 1 minute.
3
Phase 3
Add the tomatoes and stock and simmer for 10 minutes.
4
Phase 4
Add the fish, cover, and poach gently for 8 minutes until just cooked.
5
Phase 5
Serve hot with lemon wedges and rice.