Middle_Eastern
Middle Eastern - Stews and Tagines
Sambusa Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 500g lamb, minced
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 150g brown lentils, rinsed
- • 2 tomatoes, chopped
- • 1 tsp ground cumin
- • 1/2 tsp ground cinnamon
- • 600ml lamb stock
Preparation Steps
1
Phase 1
Cook the lamb in olive oil in a heavy pot until browned.
2
Phase 2
Add the onion, cumin, and cinnamon and fry until softened.
3
Phase 3
Add the lentils, tomatoes, and stock, cover, and cook over low heat for 40 minutes.
4
Phase 4
Uncover and simmer for 10 minutes until the stew thickens.
5
Phase 5
Season with salt and pepper and serve with flatbread.