Middle_Eastern
Middle Eastern - Stews and Tagines
Samak Harra Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g firm white fish, cut into chunks
- • 2 tbsp olive oil
- • 1 onion, finely chopped
- • 3 garlic cloves, minced
- • 1 red chili, finely chopped
- • 3 tomatoes, chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Heat the olive oil in a heavy pot and sauté the onion until softened.
2
Phase 2
Add the garlic, chili, cumin, and coriander and fry for 2 minutes.
3
Phase 3
Add the tomatoes and simmer for 10 minutes until they break down into a sauce.
4
Phase 4
Nestle in the fish pieces, cover, and poach gently for 8 minutes.
5
Phase 5
Scatter the coriander over the stew and serve with rice.