Middle_Eastern
Middle Eastern - Stews and Tagines
Safsafi Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g lamb shoulder, cubed
- • 3 red peppers, chopped
- • 4 cloves garlic, crushed
- • 2 tbsp tomato paste
- • 1 tbsp harissa
- • 1 tsp caraway seeds
- • 1 tsp ground coriander
- • 3 tbsp olive oil
- • 400ml water
Preparation Steps
1
Phase 1
Brown the lamb in olive oil in a heavy pot over medium-high heat.
2
Phase 2
Add the garlic and red peppers and fry for 5 minutes.
3
Phase 3
Add the tomato paste, harissa, caraway, coriander, and water, cover, and simmer on low heat for 90 minutes.
4
Phase 4
Simmer uncovered for 10 minutes until the sauce is thick and spicy.
5
Phase 5
Serve hot with bread or couscous.