Middle_Eastern
Middle Eastern - Stews and Tagines
Pita Bread Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 400g cooked fava beans
- • 3 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1/2 tsp Aleppo pepper
- • 2 tomatoes, chopped
- • 1 bunch parsley, chopped
- • 3 tbsp olive oil
- • 200ml water
Preparation Steps
1
Phase 1
Heat the fava beans with the water in a pot over low heat.
2
Phase 2
Lightly mash some of the beans against the side of the pot to thicken the stew.
3
Phase 3
Stir in the garlic, cumin, and Aleppo pepper and simmer for 10 minutes.
4
Phase 4
Add the tomatoes and simmer for 5 minutes more.
5
Phase 5
Drizzle with olive oil, scatter with parsley, and serve with warm pita bread.