Middle_Eastern
Middle Eastern - Stews and Tagines
Pastirma Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 300g dried white beans, soaked overnight
- • 100g pastirma, sliced
- • 1 onion, chopped
- • 2 tbsp tomato paste
- • 1 tsp paprika
- • 1/2 tsp ground cumin
- • 2 tbsp olive oil
- • 750ml water
Preparation Steps
1
Phase 1
Cook the onion in olive oil over medium heat until softened, then add the pastirma and fry for 3 minutes.
2
Phase 2
Stir in the tomato paste, paprika, and cumin and fry for 2 minutes.
3
Phase 3
Add the soaked beans and water, cover, and simmer on low heat for 75 minutes until the beans are tender.
4
Phase 4
Simmer uncovered for 10 minutes until the sauce is rich and thick.
5
Phase 5
Serve hot with rice or crusty bread.