Middle_Eastern
Middle Eastern - Stews and Tagines
Mutabal Tagine / Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 3 aubergines, cubed
- • 3 tomatoes, chopped
- • 1 onion, chopped
- • 2 cloves garlic, sliced
- • 2 tbsp pomegranate molasses
- • 1 tsp Aleppo pepper
- • 3 tbsp olive oil
- • 150ml water
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Cook the onion and garlic in olive oil over medium heat until softened.
2
Phase 2
Add the aubergine and fry for 8 minutes until lightly golden.
3
Phase 3
Add the tomatoes, Aleppo pepper, and water, cover, and simmer for 25 minutes.
4
Phase 4
Stir in the pomegranate molasses and simmer uncovered for 5 minutes.
5
Phase 5
Sprinkle with parsley and serve warm with flatbread.